#90 - Chefs & Guests - Chef Jacob Inscore
On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with former executive chef at Comune chef Jacob Inscore about how he got started in the industry, his thoughts on culinary school, working at Wolf's Ridge Brewing right after it opened, his desire to work at Watershed Distillery Kitchen & Bar, his time at Service Bar, launching pop up restaurants, staging at McCrady's in Charleston and Luskus in Brooklyn, starting at Comune, being promoted to executive chef, a simpler way to look at constructing vegetarian cuisine, the current state of vegetarian cuisine in Columbus, the BLM protests back in June, Comune's fundraising efforts, his upcoming move to New York, and restaurants he'd like to work at before answering the eight guest questions. For more on chef Jacob Inscore visit spoonmob.com/jacobinscore and follow him on Instagram @cobezilla. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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