#87 - Parts Now Known - Thailand

Published: Jan. 20, 2021, 6 a.m.

On this week's episode of the Parts Now Known podcast, we jump in a Tuk Tuk and follow Bourdain and guest host chef Andy Ricker around Norther Thailand and the streets of Chang Mai. Ben and Ray talk Ricker's expertise in Thai cooking, rice whiskey, sticky rice, Thai cuisine flavors, eating fish a whole fish, grilled frog, smuggling nam prik, debate pig brain vs raw pig blood soup, talk karaoke, ice and beer, the lady with the cowboy hat, Ladyboys, Waffle House being a statistic for FEMA, Jewel, Papa New Guinea, the Netflix show "Alone", Wolfgang Puck's catering show on HBO Max, and hammered meat before going through the laundry list of memorable Bourdain quotes, crossing off the categories, and updating the episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).

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