#62 - Restaurant Review - PiDGiN
On this week's restaurant review, Ray talks about possibly his favorite restaurant of all time, Pidgin in Vancouver Canada. Ray talks about the trip to Canada after Hawaii, the difficulty of researching restaurants in Vancouver prior to the trip, the disastrous meal at Burdock & Co, defines what a Bang Bang is, and breaks down the couple dishes he had along with the rollercoaster opening for the restaurant some years ago, previous executive chef's Makoto Ono and Shin Suzuki, current executive chef Wesley Young, and owner Brandon Grossutti. For more on chef Wesley Young and Pidgin, visit spoonmob.com/wesleyyoung. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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