#44 - Restaurant Review - Nada Columbus
There's no Food News episode this week so we're dropping back to back pods to fill the void. On the second episode Ray talks about chef David Falk's Mexican restaurant chain Nada. He talks about the Mexican food scene in Columbus, or lack there of, before breaking down the individual dishes and talking churros! For more on chef Garrett Talmage and Nada Columbus, visit spoonmob.com/garretttalmage. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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