#43 - Restaurant Review - Boca
There's no Food News episode this week so we're dropping back to back pods to fill the void. It's a two part chef David Falk day. On the first episode Ray talks about chef Falk's culinary career, filling the void created by the closure of Maisonette, his experience at Boca, and why its the best restaurant in Cincinnati today. For more on chef David Falk and Boca, visit spoonmob.com/davidfalk. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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