#27 - Restaurant Review - Mabel Gray
On this episode, Ray talks about chef James Rigato's Hazel Park Michigan eatery Mabel Gray. Ray goes through how Rigato first got into the culinary industry, how working at a recycling company led to his first restaurant The Root, and how looking to highlight Michigan ingredients led to transforming an old diner into what is now Mabel Gray. Then Ray talks about a memorable moment on Top Chef between Rigato and Colicchio before recounting his first experience at Mabel Gray and previewing his upcoming return visit to the restaurant. For more on chef James Rigato and Mabel Gray, visit spoonmob.com/jamesrigato. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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