#24 - Restaurant Review - The Anchorage
On this episode, Ray talks about chef Greg McPhee's vegetable forward Greenville South Carolina restaurant The Anchorage. Ray starts off going through McPhee's culinary career thus far before touching on the importance of Sean Brock to the region and South Carolina as a whole, the extensive process McPhee had to go through to rebuild the 100+ year old building, how achieving success with a vegetable forward restaurant is much harder than a meat centric one, and how The Anchorage has become a pillar within the growing tourist destination of Greenville. For more on chef Greg McPhee and The Anchorage, visit spoonmob.com/gregmcphee. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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