#10 - Restaurant Review - Saltie Girl
On the 10th episode of the Spoon Mob Pod, Ray talks about chef Kyle McClelland's sliver of a seafood restaurant located in Boston's Back Bay neighborhood, Saltie Girl. Ray runs through McClelland's culinary career thus far before talking about how he found out about the restaurant, the perils of a no reservation democratic first come first serve seating system pre pandemic, and why the menu is a seafood's paradise filled with locally sourced ingredients and a splash of nostalgia. For more on Chef Kyle McClelland and Saltie Girl, visit spoonmob.com/kylemcclelland. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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