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\\u201cHybrid small grain varieties seem to be gaining traction in some parts of Canada and the United States. What are the benefits and drawbacks of hybrid rye, wheat and barley varieties?\\u201d - Luke Struckman, Researcher and University Instructor based in Ottawa, Ontario, Canada.

Steve Zwinger is a Field Agronomist at the North Dakota State University Carrington Extension Center where he works with many cereal crops including hybrid varieties of rye.

\\u201cSome of these hybrids have been in in order to go over 200 or up to 200 bushels per acre range\\u2026..so the yield potential is there.\\u201d - Steve Zwinger

Steve continues with the hybrid rye advantages by explaining a shorter pollination window resulting in less ergot and a more uniform growth resulting in less lodge. With all of these advantages he does report a higher priced seed which depending on your market may not be worth the expense. At this time, Steve doesn\\u2019t know of too many farmers growing hybrid rye although seed production has begun.

There have been many attempts at producing a hybrid wheat. According to Steve \\u201cthere are probably still people working on it, but there\\u2019s nothing commercially available.\\u201d Ultimately what was produced was not commercially viable enough to encourage ongoing research and development.

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Soil Sense Podcast is hosted by Tim Hammerich of the Future of Agriculture Podcast.