Episode 322: Gabriela Camara, Jameson Fink, and Midnight Magic
b"On this week's episode of Snacky Tunes, we\\u2019re in Mexico City with one of the country's most celebrated chefs Gabriela C\\xe1mara. We talk about the evolution of Contramar, modern Mexican cooking, the impact of recidivism in the hiring process at Cala, her new San Francisco restaurant and to hear the story behind her iconic dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then dives deep into ros\\xe9 in the latest installment of \\u201cSnacky Tunes 5\\u2019s.\\u201d The episode wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic."