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This week, we\\u2019re trying our second Japanese whiskey - Akashi Blended Whiskey. White Oak Distillery, located on the coast of Akashi city, was one of the first pioneers to venture into whiskey making. Listen in to find out if its coastal influences help set this whiskey apart, or blend in with the others.
\\nCheck out their Website? We\'re not sure...also check out the Akashi page...oh its all just media assets, bottle shots, and sell sheets? idk...
\\nOther discussions this week include:
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