#20: From Beer to Eternity
Meet the experimental archaeologist and the master brewer who are resurrecting beverages of the past. Dr. Patrick McGovern, a professor at the University of Pennsylvania Museum, and Sam Calagione, the founder of Dogfish Head Brewery, discuss what it takes to turn millennia-old booze samples at the bottom of a jug into mead fit for a king; our editors give us a sneak peek at their favorite fictional food scenes; and we honor Brian Doyle, who died last month.
Go beyond the episode:
- Read “Joyas Voladoras,” Brian Doyle’s ode to the capacity of the heart
- Explore Dr. Pat’s work on the intoxicating science of alcohol
- Watch Patrick McGovern and Sam Calagione work on a recipe for a new ancient ale
- Add your favorite food scene to our list of top fictional feasts
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