BROADCASTS.com

The #SistersInLaw come together to analyze the involuntary manslaughter charges facing Alec Baldwin stemming from the shooting on the Rust set, and how gun enhancements have a role.\xa0 Then they look at how the SCOTUS search for the Dobbs leaker has been handled and it\u2019s relative weaknesses before diving into the case Elon\u2019s shareholders have against him stemming from his reckless actions.
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\nWEBSITE & TRANSCRIPT
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\nFrom The #Sisters This Week:
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\nSupport The ERA:
\nFlood President Biden\u2019s office and that of Jennifer Klein, head of the White House Gender Policy Council, with emails, letters, and phone calls. Or Click here to send a note: LINK: White House.
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\nContact your Congressional Representatives and U.S. Senators and ask them to take action to persuade President Biden to do this or to make sure that Congress passes a resolution like the ones Representatives Speier and Maloney sponsored in the last Congress or the one\xa0 Senator Cardin is now sponsoring.
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\nWrite letters to the editor or opinion pieces - and share them. You can also share this piece and the posts of ERA advocates on social media. LINKS
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\nJoin groups actively advocating for the ERA -\xa0 such as Vote Equality, the ERA Coalition, NOW, AAUW, Zonta, and the League of Women Voters.
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\nAsk your State legislatures to pass resolutions like the one in the Illinois General Assembly filed by State Rep Jennifer Gong-Gershowitz. It affirms the ERA and asks the various branches of the national government to take action to do the same.
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\nJill\u2019s Cauliflower Soup Recipe:
\nEASY CAULIFLOWER SOUP
\nINGREDIENTS
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\n1 head cauliflower, about 2 lbs.
\nSalt
\nPepper
\nUnsalted butter (optional, recommended) - you can sub olive oil or a high quality vegan butter like Earth Balance, if you like
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\nOPTIONAL TOPPING IDEAS:
\nDrizzle of olive oil or sesame oil, crumbled blue cheese, parmesan, za'atar
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\nYOU WILL ALSO NEED:
\nMedium saucepan, blender
\nTotal Time: 10 Minutes
\nServings: 4 servings
\nKosher Key: Pareve or Dairy
\nRemove the leaves and tough core from the cauliflower. Chop into small florets and carefully clean them.
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\nIn a medium saucepan, bring 1 quart (4 cups) of water to a boil. Stir in 2 tsp of salt till dissolved. Pour in the cauliflower florets. Bring the water back to a boil and cover. Let the cauliflower cook for about 5 minutes till very soft and tender.
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\nRemove the florets from their cooking water using a slotted spoon; reserve the salted cooking water.
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\nPlace the cooked cauliflower into a blender, filling it halfway. Carefully pour in cooking water, adding till it reaches about halfway up the cooked cauliflower.
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\nCover the blender carefully and blend, scraping the sides as needed, until the soup becomes a smooth puree. You may need to add more cooking water to achieve a soup-like texture. The longer you blend, the more silky and smooth the soup becomes. Add salt, pepper, and butter to taste. I use about 1 tbsp butter (or I\u2019ve used up to 2 Tbsp) for a whole head of cauliflower (1/2 tbsp per batch). Salt is your friend here, if the soup is tasting bland don't be afraid to add more. You can also add some good quality olive oil or Earth Balance instead of butter if you'd like a richer flavor without dairy. Also add ground fennel.
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\nRepeat process with the remaining batch of cauliflower. Serve soup hot. Leftovers will keep for 1-2 days in a covered tupperware container; soup will need to be stirred after reheating.
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\nGet More From The #Sisters In Law
\nJoyce Vance: Twitter | University of Alabama Law | MSNBC | Civil Discourse Substack
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\nJill Wine-Banks: Twitter | Facebook | Website | Author of The Watergate Girl: My Fight For Truth & Justice Against A Criminal President
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\nKimberly Atkins Stohr: Twitter | Boston Globe | WBUR | Unbound Newsletter
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\nBarb McQuade: Twitter | University of Michigan Law | Just Security | MSNBC
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