This episode breaks down 5 reasons I\u2019m not buying my meat at the grocery stores these days.
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I mention two books in this episode:
Find my book, Sweet Maple, all about delicious real food, here:\xa0https://amzn.to/2OiAqWI (on Amazon) or here: https://bookshop.org/a/5810/9781493037773 (that link supports small businesses)
Find The Gourmet Butcher\u2019s Guide to Meat here: https://amzn.to/3pUIteE\xa0
Study on Preventable Cancer Burden Associated With Poor Diet in the United States:
https://academic.oup.com/jncics/article/3/2/pkz034/5492023
Cancer facts and figures for 2019: https://www.cancer.org/research/cancer-facts-statistics/all-cancer-facts-figures/cancer-facts-figures-2019.html
The scientific study from Tufts that I mention in this episode: https://www.sciencedaily.com/releases/2019/05/190522141814.htm
More information about ractopamine: https://www.randoxfood.com/ractopamine-what-is-it-and-why-is-it-banned-in-over-160-countries/
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And remember, It\u2019s easy to forget how blessed we are to live this life. So enjoy the simple, everyday efforts. It's not easy, but it's a good life.