Red, White and Brew
How much do you know about the history of American home-brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex \u2014 and often surprising \u2014 relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own.\xa0