How To Keep Meat Juicy With Science
b'How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji L\\xf3pez-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!
If you\'re hungry for more food-based episodes, check out our TASTE BUDDIES series.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy'