Restaurants & Agribusiness: How farm to table is changing our culinary experience - Sharing Knowledge Series Episode 14
b'In our fourteenth episode of the Sharing Knowledge Series, our host and chief lending officer, Kevin Vonderau, is joined by Kristyn Henslee, owner, Yellow House Cheese, and Douglas Katz, owner, Zhug, Chimi, and Amba. Together, they discuss what they\\u2019ve learned from their years of experience in the restaurant and farming industries, the adjustments they\\u2019ve adapted during the pandemic, and the trends they expect to see in the coming years.We want to hear your feedback. Take our survey at westfield-bank.com/sks (http://www.westfield-bank.com/sks)Have questions? Email\\xa0westfield-bank@westfield-bank.com (mailto:westfield-bank@westfield-bank.com)For legal information and resources, visit westfield-bank.com/sharing-knowledge/disclaimer (http://westfield-bank.com/sharing-knowledge/disclaimer)'