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For the latest Scots Whay Hae! podcast Ali spoke to previous guest Anne Pia, this time to talk about her new book \'Magnaccioni: My Food... My Italy\' which is part cookbook, part memoir. Anne talks about the reasons for writing it, the importance of food and family throughout her life, embracing her Italian heritage, the importance of pasta, marrying food with wine and music, and a lot more.

Sharing a love of food and cooking, the two also discuss their food philosophies, the importance of seasonal produce, the adaptability of national cuisines, and why simplicity is often the key to good cooking. \'Magnaccioni: My Food... My Italy\' is a cookbook which demands to be used, and often, and it was such a pleasure to talk to Anne about it and the culinary delights. A conversation to whet the appetite, perhaps best not listen on an empty stomach.

For further information, and all the relevant links, go to \\u2060https://www.scotswhayhae.com\\u2060