Scoop School Podcast 68 - HTST or High Temp Short Time Pasteurization

Published: Oct. 12, 2017, 4 a.m.

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about HTST Pasteurization. Find out more about our podcast and videocast by subscribing: www.icecream.video For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com