Scoop School Podcast 50 - What is Colloidal Separation

Published: Sept. 12, 2017, 4 a.m.

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how ice cream fat and water content can separate and look nasty For more information on our Scoop School programs or how to open or grow your own ice cream or frozen dessert business, go to www.scoopschool.com