Eating Like a Science Guy
b"What do you think about when you eat? When Bill Nye eats, he thinks about the science behind every bite. Expert eater and host of the Sporkful Dan Pashman joins us to talk about food and give his eater perspective to caller questions, including from Nicole who wants to know whether adding salt to water really makes it boiler faster, and from Derek who wonders what is it about ketchup that makes it a non-Newtonian fluid. Plus, Dan gives his hot take on Evan\\u2019s question\\u2014 what will be the next food fad?\\n\\nYou can listen to ad-free new episodes of\\xa0Science\\xa0Rules!, only on Stitcher Premium. For a free month of Stitcher Premium, go to\\xa0stitcherpremium.com\\xa0and use promo code \\u2018SCIENCE.'\\n\\n\\n\\n\\n\\n\\n\\nThis episode is sponsored by WGU (www.wgu.edu/sciencerules), Honeybook (www.honeybook.com code: SCIENCERULES), Progressive Insurance (www.progressive.com), and DoorDash (code: SCIENCERULES)."