The Frequency Of Food | Serena Poon - 556
Do you ever consider the frequency of your food? I don't mean how often you consume food, rather the vibrational frequency of the food you're consuming. It might seem like a weird concept at first, but as we dive into the conversation with Serena Poon, you might just find (as I did) that it's a valid consideration given how much we know nature and our environment impacts our wellbeing.\xa0
\nSerena is a Celebrity Chef, Reiki Master and a Certified Nutritionist who has explored what lay at the intersection of these things. Her own story through her two parents' cancer battles and Serena's own lengthy and life-threatening brush with MRSA gave her plenty of opportunity to explore food and healing frequencies on the body.\xa0
\nThis is a unique chat on a well-covered topic that I can safely say may just have you thinking about food from a whole new perspective. Enjoy!
\n\xa0
\nSERENA POON
\nWebsite:\xa0 www.serenaloves.com\xa0
\nTIFFANEE COOK
\nLinktree: \xa0https://linktr.ee/rollwiththepunches/
\nWebsite: www.rollwiththepunches.com.au
\nLinkedIn: \xa0www.linkedin.com/in/tiffaneecook/
\nFacebook: \xa0www.facebook.com/rollwiththepunchespodcast/
\nInstagram: \xa0www.instagram.com/rollwiththepunches_podcast/
\nInstagram: www.instagram.com/tiffaneeandco
See omnystudio.com/listener for privacy information.