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Podcasts Science Risky or Not? 99. Drinking Soda Through Raw Pasta Straw

99. Drinking Soda Through Raw Pasta Straw

Published: Jan. 27, 2021, 5 p.m.

Dr. Don and Professor Ben talk about the risks of drinking soda through a raw pasta straw.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - risky \u2623\ufe0f

  • Why Is There a Bucatini Shortage in America?
  • Bucatini - Wikipedia
  • Survival of Microorganisms in Stored Pasta | Journal of Food Protection | Allen Press
  • The Extended Conformation of the 2.9-\xc5 Crystal Structure of the Three-PASTA Domain of a Ser/Thr Kinase from the Human Pathogen Staphylococcus aureus - ScienceDirect
  • Improved Electrotransformation and Decreased Antibiotic Resistance of the Cystic Fibrosis Pathogen Burkholderia cenocepacia Strain J2315 | Applied and Environmental Microbiology
  • Effects of industrial pasta drying temperatures on starch properties and pasta quality - ScienceDirect
  • Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
  • Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC
  • Bundesinstitut f\xfcr Risikobewertung Escherichia coli in flour \u2013 sources, risks and prevention

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