545. Steak House Pub Cheese in a Shared Crock
Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- (3) Ryan on X: \u201c@bugcounter @benjaminchapman Risky or Not: \u201csteakhouse pub cheese passed around from table to table in a shared crock\u201d here\u2019s the source clip and link from the @aragusea podcast https://t.co/y6zwRtkbVi https://t.co/MLAuxOybJY\u201d / X
- Ye Olde Steak House and associated history (E71) \u2014 The Adam Ragusea Podcast \u2014 Overcast
- What Is Pub Cheese?
- Beer Cheese Dip - Pub-Style {with Video} - TidyMom\xae
- Ye Olde Steak House - Knoxville, TN
- Cheese dip served with a wooden tongue depresser ~ really? - Review of Ye Olde Steak House, Knoxville, TN - Tripadvisor
- Underunderstood