406. Boiling Moldy Maple Syrup to Make It Safe
Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
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- Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
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- Microbial Contamination in Maple Syrup
- Pure Maple Syrup Wagner\u2019s Sugar Hill Wisconsin
- Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben\u2019s Sugar Shack
- The Sugarhill Gang - Wikipedia