365. Roadside Rugbrau
Dr. Don and Professor Ben talk about the risks of making r\xfagbrau\xf0 in a car instead of a volcano.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Joseph Pranay Martin on Twitter: \u201c@benjaminchapman @bugcounter \u201cRoadside R\xfagbrau\xf0\u201d risky?\u201d / Twitter
- Dr. Julian Lozos on Twitter: \u201cTraditionally, Icelandic r\xfagbrau\xf0 is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn\u2019t geothermal, but we ARE in an extreme heatwave right now. Let\u2019s see if my car can achieve the low-and-slow conditions needed for baking r\xfagbrau\xf0. (thread) https://t.co/bX2BrkgUAe\u201d / Twitter
- R\xfagbrau\xf0 - Icelandic Rye bread - Iceland Food Centre
- 5 tips for making rye bread | King Arthur Baking