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Podcasts Science Risky or Not? 314. Unrefrigerated Cut Watermelon Over Night

314. Unrefrigerated Cut Watermelon Over Night

Published: June 13, 2022, noon

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight

Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f

  • Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection
  • Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect
  • Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection
  • Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
  • Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973\u20132011 | Foodborne Pathogens and Disease

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