215. Cross-Contamination From Plant Based Meat
Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Merch \u2014 Risky or Not?
- | Food Science & Human Nutrition | UIUC
- Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat
- Veggie Breakfast Sausage Links | MorningStar Farms\xae Breakfast
- Beyond Sausage Chicago Dog | Beyond Meat
- Beyond Sausage Skewers | Beyond Meat
- Brats, Hot Sausage, & Italian Sausage | Beyond Meat
- Viability of Shiga Toxin\u2013producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection