18: RTE Foods in the Raw Meat Section
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Amy Kirby on Twitter: \xe2\u20ac\u0153I\xe2\u20ac\u2122m not a fan of grocery stores stocking ready to eat items, especially those eaten without cooking, in the meat section. They have far too much trust in that little plastic barrier. #badidea #crosscontamination #publichealth #foodsafety @bugcounter @benjaminchapman https://t.co/eqemwUkxYT\xe2\u20ac\x9d / Twitter
- Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat | Journal of Food Protection