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Podcasts Science Risky or Not? 168. Feeding Agave Syrup to Infants

168. Feeding Agave Syrup to Infants

Published: July 7, 2021, 3 p.m.

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants.

Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f

  • Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
  • Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection
  • Infantile Botulism in a 2-Month-Old Female
  • Prevention | Botulism | CDC
  • Welcome to the Infant Botulism Treatment and Prevention Program
  • Agave nectar, placebo both perceived better than doing nothing for cough in kids \u2013 ScienceDaily

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