Talking more than just biscuits with Michael Carp from Kez's Kitchen - Ep. 8
Hear how this Australian business went from selling a couple of products into a local café to now an to now one of Australia's best and biggest family owned brands. In today’s episode I got to chat with Michael Carp, owner and managing director at Kez’s Kitchen.
Keen to learn more about Kez’s Kitchen? Click on their site here:
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