EM TRAI - Tung Nguyen

Published: May 11, 2020, 10 a.m.

If you were ever wondering what the food hall business was all about, here is a glimpse as to what goes on behind the kitchen doors. We talk with the former poster child of the St. Roch Market food hall company, Tung Nguyen, who has now moved on to open his own restaurant and has a strong following in New Orleans. His incredible story behind his brand has deep roots embedded in the family foundation behind it. We talk about his deep family ties in the restaurant business and how he branched out onto his own outside of the shadows of his brother's and sister's successful businesses. Through continuous frustrations with the food hall that housed his brand, he eventually found success, getting national attention. Join us for a genuinely heartfelt story of this humble Vietnamese Sandwich Shop building upon traditional family roots. FOLLOW US: @jonnguyentalks (IG & twitter) CONTACT US: jonnguyentalks@gmail.com