Restaurant Life After the Lockdown
Restaurants around the country were asked to close to help curb a looming pandemic in mid March 2020. This is the first (I hope) of several podcasts that will begin to address the affect the mandated closing of all restaurants might have on the way we re-open for business and what that new operating business model may look like. I will try to avoid too many stories about how this has hurt business, we all know how and why. But I will look ahead as best I can to help all of us see what our restaurant industry will look like in the short term, the time just prior to opening and the few days after. And what the long-term changes may be that will ultimately re-shape the industry.