Nick MaestasMuchachos
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Take some of the best smoked brisket and chicken you\'ll find in the state and stuff it into burritos and tacos\\u2014sounds like a great idea, right? That\'s why Muchachos has blossomed from start-up food truck to one of Nebraska\'s most popular restaurants in just a few years. Hear Nick tell his story, and stay tuned for some exciting Omaha news near the episode\'s conclusion...
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