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Already a James Beard-nominated chef and owner of Yoshitomo, Omaha\'s top sushi restaurant, David Utterback wanted a spot in Omaha where he could eat one of his favorite foods: yakitori. So he opened Koji and introduced the city to a fantastic style of eating. Hear why David is so passionate about yakitori, how he and his team leveled up and learned the cooking method, how to get diners to expand their culinary horizons, and more!

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