Darrell AuldTwisted Cork Bistro; Pacific Eating House
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How can you have fresh seafood that tastes like it was swimming yesterday in the middle of Nebraska? It\'s all in the sourcing, and that\'s what makes Twisted Cork Bistro and Pacific Eating House stand apart. Owner Darrell Auld explains his restaurants\' commitment to "always natural, always wild" and explains how a tiny restaurant grew into one of Omaha\'s most beloved establishments.
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