Could pollution from sweeteners be souring our environment?
b'
Acesulfame potassium is one of several low- and no-calorie sweeteners used as a healthy alternative to sugar. But what if there is a price to pay for a calorie-free sweetness?\\xa0
Dr Patrick Guiney investigates the environmental fate and effects of sweeteners and applies ecological risk assessment methods to establish their environmental safety profiles.\\xa0
Read more in Research Outreach
Read the original article: https://doi.org/10.1002/ieam.4248\\xa0