Cod liver oil analysis for anti oxidant potential
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Cod liver has long reputation of health benefits, but manufacturers of fermented cod liver oils claim that their product contains more antioxidants, meaning the fatty acids like omega-3 keep better over time.
A team at De Montfort University in Leicester led by Professor Martin Grootveld has tested these claims using a variety of techniques to determine the molecular differences between fermented and unfermented cod liver oils.
Read more about this research in Research Outreach, or find the original paper at: \\xa0https://doi.org/10.3390/nu1203075