A summer of science with Ryan Holota
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People always ask us how they can get into brewing as a career and we tell them they should start with chemistry and sciences. The Sask. Science Centre inspires brewers of tomorrow by sparking curiosity and wonder in young and old alike, giving guests an opportunity to get hands on and messy and have fun with more than 150 different exhibits.
\\nRyan Holota talks about their new exhibit, #joylab, upcoming adult-only science nights and some new kids oriented programs. We also drink and discuss Pineapple Sour by Rebellion Brewing.
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