Ham (or other meat) Souffle
Ham Souffle 4 eggs ¼ c. milk ½ c. diced/shredded ham (or cooked bacon or sausage) ½ c shredded cheese, plus a handful more salt and pepper fresh basil, torn into pieces small tomato, chopped and most seeds removed Preheat oven to 350. In a medium bowl, beat eggs and milk together until frothy. Add … Continue reading Ham (or other meat) Souffle