Cream Scones
Cream scones * how to bake with whipping cream Cream Scones 3 ¼ c all-purpose flour ½ c sugar 1 Tbsp plus 1 tsp baking powder ¼ tsp salt 1 c. nuts (or chocolate chips) 1 c. dried fruit 2 c. cold whipping cream Preheat oven to 375 degrees Fahrenheit. In a large mixing bowl, … Continue reading Cream Scones