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baked beans * how to prepare a bell pepper Janice’s Baked Beans 1 32-oz can pork and beans, drained 1 small onion, chopped ½ medium bell pepper, chopped ½ c. brown sugar ½ lb. pork sausage, browned and drained 4 strips bacon Put everything except the bacon into a baking dish and mix well. Lay … Continue reading Baked Beans →