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Whether you lead a team of one or one hundred, it\\u2019s critical to think about your role as a leader and how you\\u2019re going to lead based on your values. For our guest today, that comes down to having the courage to acknowledge past mistakes and use them to learn and grow.
Today on the Real Food Brands Podcast, host and Food & Bev Brand Strategist Katie Mleziva talks to Sadie Scheffer, CEO and Founder of Bread SRSLY, a gluten-free vegan sourdough bread company based in Berkeley, CA. In this episode, we talk about how Sadie leads through shared values, and the big lesson she learned about how her team can grow faster by learning together.
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