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After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists\\u2014even a paleobotanist\\u2014who are deciphering wine down to molecules of flavor.
\\nThe post The History and Science of Wine \\u2013 Ep 40 with Kevin Begos appeared first on Read Learn Live Podcast.
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