#90 HOW TO BECOME A GOOD LEADER IN THE KTICHEN with Rui Yamagishi

Published: Sept. 24, 2020, 11:43 a.m.

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This episode is shot on 24th August 2020, before the 2nd PSBB Period.  

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Rui Yamagishi is a part of Kaminari group whhich owns and operates a couple of restaurants in Jakarta and Bali. We discuss the lesson he learned while owning and operating hisown restaurant for the first time, and how he learn to be a better leader for the team.  

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Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !  

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#RAYJANSONRADIO  

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Check him out at: 

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https://www.instagram.com/ruiyamagishi/

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Acta Brasserie: 

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https://www.instagram.com/acta_brasserie/

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Musubi: 

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https://www.instagram.com/musubibali/  

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Kajin: 

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https://www.instagram.com/kajinbali/  

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Rayjin: 

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https://www.instagram.com/rayjinbali/  

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Dahana:

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https://www.instagram.com/dahanabali/  

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Fujin: 

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https://www.instagram.com/fujin_id/  

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Kinjo: 

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https://www.instagram.com/kinjobali/  

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Follow Us On: 

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Spotify: https://spoti.fi/2lEDF01 

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Apple Podcast: https://apple.co/2nhtizq 

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Google Podcast: https://bit.ly/2laege8i 

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Anchor App: https://anchor.fm/ray-janson-radio  

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Let's talk some more:  

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https://www.instagram.com/rayjanson/  

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#RAYJANSONRADIOPODCAST  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  

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https://www.instagram.com/michelleanjelica/  

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https://www.youtube.com/user/rexnus

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