#9 How I became a chef!

Published: Aug. 27, 2019, 5:58 a.m.

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A chef has so many stories. France, Australia, Denmark, and now Jakarta ! From my grandma kitchen, washing dishes in the back, countless hours in the kitchen, the challenges and struggles I face, have helped shaped me !

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Work hard, travel the world, and be who you are !

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Hope you guys enjoy it !!

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Cooking School: 

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Le Cordon Bleu https://www.cordonbleu.edu/paris/home/en

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Jobs:

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https://www.joel-robuchon.com/en/restaurants-paris-atelier-saint-germain.php

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https://www.quay.com.au/

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https://noma.dk/

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https://www.themulia.com/jakarta/

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LET'S TALK SOME MORE !

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https://www.instagram.com/rayjanson/

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#RAYJANSONRADIO PODCAST

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Instagram: https://www.instagram.com/rayjansonradio/

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Shot and edited by Michelle : https://www.instagram.com/michelleanjelica/

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