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A chef has so many stories. France, Australia, Denmark, and now Jakarta ! From my grandma kitchen, washing dishes in the back, countless hours in the kitchen, the challenges and struggles I face, have helped shaped me !
\\nWork hard, travel the world, and be who you are !
\\nHope you guys enjoy it !!
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\\nCooking School:
\\nLe Cordon Bleu https://www.cordonbleu.edu/paris/home/en
\\nJobs:
\\nhttps://www.joel-robuchon.com/en/restaurants-paris-atelier-saint-germain.php
\\nhttps://www.quay.com.au/
\\nhttps://noma.dk/
\\nhttps://www.themulia.com/jakarta/
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\\nLET'S TALK SOME MORE !
\\nhttps://www.instagram.com/rayjanson/
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\\n#RAYJANSONRADIO PODCAST
\\nInstagram: https://www.instagram.com/rayjansonradio/
\\nShot and edited by Michelle : https://www.instagram.com/michelleanjelica/
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