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Published: Sept. 15, 2020, 4:45 a.m.

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Kesia Putri and Lalita Setiandi are pastry chefs with their own businesses. They both worked together in one of the best restaurants in Sydney, where Kesia is the Head Pastry Chef, and Lalita is the CDP. They both share their story in Life of a Chef after Graduation. No, you are not a chef yet !, study time its over, now its time to WORK!  

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Graduation times came with uncertainty, should I open my own business/restaurant? or should I work under someone for experience? The truth is there are no right or wrong here, everybody has a different journey. For me at least, working under a great chef really helped me grow a lot, and is an unforgettable experience.   

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Check them out at:  

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Kesia Putri:  https://www.instagram.com/kesiaputrii/ 

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 https://www.instagram.com/kaktus.cookies/  

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Lalita Setiandi:  https://www.instagram.com/lalitatian/  

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https://www.instagram.com/lit_bakehouse/  

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Le Cordon Bleu:  

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https://www.instagram.com/lecordonbleuindonesia/  

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https://www.cordonbleu.edu/home/en   

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https://anchor.fm/ray-janson-radio  

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Let's talk some more:  

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https://www.instagram.com/rayjanson/  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus

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