#84 WHAT IT TAKES TO BE THE BEST with Chef Ray Adriansyah of Locavore

Published: Sept. 3, 2020, 8:18 a.m.

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Ray Adriansyah is the Chef / Co-Owner of Locavore in Ubud Bali, which has cemented itself in being one of the best restaurants in Asia. He tells his experience building locavore from the ground up, what it takes to be the best, and some exciting future projects.  

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Hope you enjoy the Podcast ! 

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DON'T FORGET TO LIKE AND SUBSCRIBE !  

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#RAYJANSONRADIO 

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Check him out at:  

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https://www.instagram.com/restaurantlocavore/ 

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Spotify: https://spoti.fi/2lEDF01 

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Apple Podcast: https://apple.co/2nhtizq 

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Google Podcast: https://bit.ly/2laege8i 

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Anchor App: https://anchor.fm/ray-janson-radio  

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Let's talk some more:  

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https://www.instagram.com/rayjanson/  

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#RAYJANSONRADIOPODCAST  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  

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https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus

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