BROADCASTS.com

Published: June 9, 2020, 8:56 a.m.

b"

Kesia Putri was the Head Pastry Chef of Bennelong Restaurant in Sydney, which has one of the best patisserie and desserts program in the world. She tells her story working with one of the best chefs in the world, and valuable learning lessons from her adventure.  

\\n

FYI: This episode is recorded just a week before the quarantine, oh how times have changed.  

\\n

Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !!  

\\n

#RAYJANSONRADIO 

\\n

 ---  

\\n

Check her out at:  

\\n

https://www.instagram.com/kesiaputrii/  

\\n

https://www.instagram.com/kaktus.cookies/  

\\n

Links:  https://www.instagram.com/chefpetergilmore/  

\\n

https://www.instagram.com/bennelong_sydney/  

\\n

https://www.instagram.com/quayrestaurant/  

\\n

---  

\\n

RAY JANSON RADIO are also available at: 

\\n

Spotify: https://spoti.fi/2lEDF01 

\\n

Apple Podcast : https://apple.co/2nhtizq 

\\n

Google Podcast: https://bit.ly/2laege8 

\\n

Anchor App: https://anchor.fm/ray-janson-radio 

\\n

\\n

Let's talk some more: 

\\n

https://www.instagram.com/rayjanson/  

\\n

#RAYJANSONRADIOPODCAST  

\\n

Shot and Edited by: 

\\n

Michelle Anjelica  

\\n

Check her out at:  https://www.instagram.com/michelleanj...  

\\n

https://www.youtube.com/user/rexnus  CHEERS !!

"