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Published: Jan. 14, 2020, 7:30 a.m.

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Oscar Wijaya is the former CDC (Chef de Cuisine) of Ju-Ma-Na at Banyan Tree Ungasan Bali and soon to be CDC of Kayuputi Restaurant at The St. Regis Bali Resort. He shares his experience working under three legendary french chefs in their restaurants around Asia. Joel Robuchon, Pierre Gagnaire, and Alain Ducasse.  

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The three chefs are considered to popularize the French haute cuisine throughout the world, and their influence has inspired countless cooks all over the world.  

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If you want to become the best, you have to work with the best. Working with the best people will challenge you to up your game quickly, and having the right mental attitude and character to learn will shape you to become not only a better cook but also a better human being.  

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Hope you enjoy the podcast ! 

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DON'T FORGET TO LIKE AND SUBSCRIBE !  

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#RAYJANSONRADIO  

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Check him out at:  

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https://www.instagram.com/osc_wij/  

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https://www.instagram.com/kayuputirestaurant/  

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Links: 

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 Chefs:  

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Joel Robuchon: https://www.instagram.com/joel.robuchon/  

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Pierre Gagnaire: https://www.instagram.com/pierregagnaire/  

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Alain Ducasse: https://www.instagram.com/alainducasse/  

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Agung Gede: https://www.instagram.com/chefmetaksu/  

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RAY JANSON RADIO is also available at: 

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Youtube: https://bit.ly/35PdJzM

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Spotify: https://spoti.fi/2lEDF01 

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Apple Podcast: https://apple.co/2nhtizq 

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Google Podcast: https://bit.ly/2laege8i 

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Anchor App: https://anchor.fm/ray-janson-radio  

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Let's talk some more:  

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https://www.instagram.com/rayjanson/  

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#RAYJANSONRADIOPODCAST  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus  CHEERS !!

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